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Edwin Vargas

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Living with Celiac Disease

Published on May 1, 2018 By: Edwin Vargas

The first time I came across someone with Celiac disease was in college on a night out to a restaurant. I never heard of the disease and I rarely ever heard about gluten-free food. So as we were ordering food, hearing someone say they couldn’t eat most things on the menu was surprising to me, even a little annoying, because I couldn’t understand why it was such a big deal. However, when I learned how painful and demoralizing it can be to have Celiac disease, it really made me rethink how important it is to for the victims to have food that is good for them to eat.

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National Doughnut Day

Published on Jun 2, 2017 By: Edwin Vargas

Today is National Doughnut Day!

I honestly never knew so many days existed for foods, but getting a free doughnut from Dunkin’s was nice. Also, did I mention? Dughnuts are yummy.

Anyways, going back to me not knowing so many days existed dedicated to foods, some of these days include National Rotisserie Chicken Day, National Moonshine Day, and National Fish and Chips Day in England (though that is’t a huge surprise).

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Tags: National Doughnut Day, Holiday Theme, Edible Glitter