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Snack Food Trends: What is the New Norm?

Published on Mar 7, 2017 By: Abbie Walker

As a kid, snacks are a staple in your diet. Whether it is some carrots, fruits, crackers, or pretzels, snack foods have always been a hit with the young crowd. Although, older generations still take advantage of “snack time.” And, why not? Snacks can give a great boost to anyone’s day. They can help with low blood sugars and small hunger cravings, plus provide some health benefits that may have been missed in an earlier meal.

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Tags: food


It’s National Bagel Day!

Published on Feb 9, 2017 By: Mona Hollums

I bagels I’ll admit it, I don’t need a national holiday as an excuse to have a bagel. Ditch those donuts and keep your crullers; but wave a toasted, sesame-coated ring of crispy, chewy goodness, slathered inside with juuuust-enough thick and melty cream cheese in front of me, and… well, I just may follow you anywhere.  ‘Til I’m done, at least.  Then you’ll probably be on your own again.  (Unless you have another bagel for me.)

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Tags: food, national day


Fermented Foods-Rising Trends

Published on Jun 21, 2016 By: Abbie Walker

We are all familiar with food trends. Some are great and beneficial for health, such as clean labels. Others can harm us, such as extreme diets. Whatever the fad, we, as consumers are always looking for the next best thing to improve our daily lives.

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Tags: diet, vitamin, health, food, nutrition