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The Nutrition Facts Label: What's New for 2019?

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Since the FDA unveiled the new nutrition facts label in 2016, there have been a lot of twists and turns for food and beverage manufacturers to follow—ranging from what’s considered an added sugar to when the new labels actually go into effect. Learn about the latest nutrition label news and how to make sure your company is ready for the change.

Background on the New Nutrition Label

The new nutrition facts label for packaged goods came about following the release of the updated Dietary Guidelines for Americans. New scientific information on the links between diet and chronic diseases (including updated findings on the nutrients of concern for Americans) were the impetus for the new label. The FDA also took this opportunity to refresh the design for improved clarity and update serving sizes to reflect how much people actually consume.

Compliance Challenges for Manufacturers

Label compliance has been no simple matter. Beyond the design and production expenses of altering product labels, and the coordination required to use up existing product labels before switching to new ones, companies have discovered a variety of impacts on the health and nutrition positioning of their products. 

Serving size changes have caused the calories, sugars, and fat per serving to increase for a number of products. For example, the serving size for soda has increased from 8 ounces to 12 ounces, while the serving size for ice cream has changed from 1/2 cup to 2/3 cup. Many manufacturers have been quickly reformulating to reduce calories, sugars, and fat prior to using new product labels to prevent sudden large increases to these values.

Sugar and brown sugar on a tabletop.

The new "added sugars" requirement has been another product renovation trigger, as this new nutrition label mandate calls attention to any sugars added to the product by the manufacturer (as opposed to naturally-occurring sugars). For products ranging from breads to dressings, sugars have important functional effects besides sweetening, including texture modification, preservation, and as an energy source for yeast fermentation. Reformulation to reduce added sugars is particularly challenging for products relying on the functional properties of sugar.

Changes in nutrient Daily Values (DVs) are problematic for products making nutrient content claims, such as “good source” claims (which require 10-19% DV of a nutrient) and “high” or “excellent source” claims (which require at least 20% DV of a nutrient). Where DVs increase, these products may no longer meet their claim requirements. A new custom nutrient premix may be needed to ensure compliance. For a “low” claim (e.g., low in sodium), a decrease in DV may prevent the product from making the claim.

New Compliance Dates

These significant challenges have resulted in industry pushback on compliance dates. On May 4, 2018, the FDA announced a year and a half extension of the compliance dates for both the Nutrition Facts Label Final Rule and the Serving Size Final Rule. For manufacturers with at least $10 million in annual food sales, the compliance date was extended from July 26, 2018 to January 1, 2020, and for those with sales less than $10 million, from July 26, 2019 to January 1, 2021.

"Working to improve the nutrition and diet of Americans can be a transformative effort that helps reduce the burden of many chronic diseases, ranging from diabetes to cancer to heart disease. This extension on the Nutrition Facts label regulation will help ensure that we provide the food industry with guidance to help them modernize their Nutrition Facts labels and that industry has sufficient time to complete and print updated Nutrition Facts labels.”1 – Dr. Scott Gottlieb, FDA Commissioner

On December 20, 2018, the FDA followed up with a rule establishing a uniform compliance date for any final food labeling regulations that might be issued between January 1, 2019 and December 31, 2020. Companies must comply with regulations issued in this period by January 1, 2022. Food products entering interstate commerce on or after this date must be compliant with the new regulations.

Food Label Compliance Dates:

January 1, 2020 Nutrition Facts Label & Serving Size Final Rules
Manufacturers with at least $10 MM in annual food sales
January 1, 2021 Nutrition Facts Label & Serving Size Final Rules
Manufacturers with less than $10 MM in annual food sales
January 1, 2022 Any final food labeling regulations issued in 2019 and 2020
All manufacturers

Summary of Nutrition Label Changes

As the compliance dates draw nearer, it’s important that manufacturers reassess their readiness to implement the new label requirements. R&D, marketing, sales, operations, purchasing, and warehousing departments are all likely to be impacted by the changes.

The new changes to the nutrition label include:

  • Increasing the font size for “calories,” “servings per container,” and the serving size declaration
  • Bolding the number of calories and the serving size declaration
  • Removing “calories from fat” from the label
  • Replacing vitamins A and C on the label with vitamin D and potassium
  • Declaring the actual amount (in addition to % DV) of calcium, iron, vitamin D, and potassium
  • Using updated DVs and units for a number of nutrients
  • Changing “sugars” to “total sugars”
  • Declaring “added sugars” in grams and % DV beneath total sugars
  • Using updated serving sizes for several product categories
  • Labeling packages between one and two servings as one serving, and calculating calories and nutrients accordingly
  • Providing dual column calorie and nutrient information for certain products that contain more than one serving but could be consumed in one sitting
  • Changing the footnote wording to read “The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Two thousand calories a day is used for general nutrition advice.”

Woman picking out an item in a grocery store.

Gearing Up For Change

For the largest food and beverage manufacturers, 2019 is the year to finalize reformulations, make package size adjustments, double check nutrient content claims, and then modify, order, and stock new product labels and packaging. It’s a long process, but a worthwhile one if it can make a positive impact on public health.

To find all the information you need about the nutrition label changes, download our Comprehensive Guide to the New Nutrition and Supplement Facts Panels.

 Download he nutrition Facts Label Changes Guide

 

References

1. U.S. Food & Drug Administration. (2018). FDA In Brief: FDA issues final rule to extend compliance date on updated Nutrition Facts label and Serving Size rules to allow industry more time to make required changes. Retrieved from https://www.fda.gov/NewsEvents/Newsroom/FDAInBrief/ucm606436.htm

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