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12 Top Flavors in Breakfast Cereal for 2019

Published on Dec 14, 2018 By: Blake Powers

Since John Harvey Kellogg first invented corn flakes in 1894 as a health food for his patients, breakfast cereal options have expanded exponentially—and into a $37.4 billion global market!1 Breakfast cereal is a staple food that can easily evolve with the times by incorporating trends in food and nutrition. Innovations like new grains, inclusions, fortifications, and especially flavors, will keep consumers coming back for more.

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Tags: Breakfast Cereal