Skip to main content

Marketing Blog

View the Marketing Blog posts

What's Driving Growth in Prepared Meals?

Published on Nov 19, 2018 By: George Glass

Just grab your smartphone, scroll through photos of mouth-watering gourmet meals customized to your nutritional needs, pick your favorites, and choose when and where you want them delivered. And when they arrive, just heat and eat. What could be easier? See how consumer demand for convenient, fresh, and healthy food is fueling the growth of prepared meal companies like Freshly, Prepped, The Good Kitchen, and bistroMD.

Read More

Tags: food


Will Cottage Cheese Give Greek Yogurt Some Competition in 2019?

Published on Nov 8, 2018 By: George Glass

What has more protein than Greek yogurt and the ability to go sweet or savory? Cottage cheese—and it is well-positioned to steal market share in the cultured dairy aisle. With flavors like blueberry acai chia and kalamata olive, and pecan and almond mix-ins, the explosion of innovation guarantees that this is not your grandma’s cottage cheese.

Read More

Tags: food


2018's Most Notable Pizza Trends

Published on Oct 8, 2018 By: George Glass

Any way you slice it, 2018 is shaping up to be a strong year for frozen pizza. Growth was reported for all top ten companies, as well as for newcomers like CAULIPOWER. Key trends grabbing consumers’ attention include better-for-you pizzas, crust and topping innovations, an expansion of clean label, and more.

Read More

Tags: food


The Latest and Greatest Snack Trends for 2018 and Beyond

Published on Oct 3, 2018 By: George Glass

The snackification of meals is fundamentally changing the snack foods industry. With multiple snacking occasions per day and the rise in snacks replacing meals, consumers’ expectations in snacks have expanded beyond indulgence and satiety. This year’s snack trends include a new health focus, new ingredients, and some serious flavor exploration. 

Read More

Tags: food


Food Trend Spotlight: An Overview of Plant-Based Meats

Published on May 14, 2018 By: George Glass

The plant-based meat category is experiencing rapid growth in recent years. A MarketsandMarkets report projects that the $4.6 billion meat substitutes market will reach $6.4 billion by 2023, at a compound annual growth rate of 6.8%.1

Read More

Tags: food