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Can Prepared Meals Help Reduce Food Waste?

Published on Nov 15, 2018 By: George Glass

A family of four in the U.S. throws away more than $1500 in uneaten food each year.1 Besides its impact on the family budget, food waste has far-reaching environmental effects since most uneaten food ends up in landfills, where it produces methane gas that contributes to climate change. Could prepared meals help solve our food waste problem?

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How the Mediterranean Diet is Impacting Packaged Foods

Published on May 9, 2018 By: George Glass

Do you remember watching the explosive growth of packaged hummus, pita chips, and Greek yogurt? And now harissa? These foods have more in common than just category disruption—they are all components of the traditional Mediterranean diet.

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Food & Beverage Trend Spotlight: Drinkable Soups

Published on May 7, 2018 By: George Glass

Have you heard that souping is the new juicing? Soup cleanses have gone mainstream thanks to coverage by media giants such as The New York Times, the Food Network, and GQ. But while the soup cleanse hype may be settling down, the drinkable format it launched has created a new niche for soup that busy consumers are responding to. As a convenient, healthy, flavorful, and versatile food, the drinkable soup may have staying power.

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Tags: on-trend