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Nutri-Knowledge Blog

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Soybean Oil

Published on Apr 16, 2018 By: Callie Pillsbury

In Asian countries, the soybean is a traditional protein staple. Soybeans contain high amounts of isoflavones, which are beneficial to health. Isoflavones are compounds derived from plants that give estrogenic activity. 

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Tags: Spray Drying, nutri-knowledge


A Guide to Beta-Glucans: What Are They and Why Are They Beneficial?

Published on Apr 9, 2018 By: George Glass

Did you know that Americans consume only about half of the recommended amount

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Tags: baking


Functional Foods for Perky Pets

Published on Mar 28, 2018 By: Callie Pillsbury

Consumers are becoming more and more concerned about their pet’s health. Functional foods are foods that provide additional health benefits beyond basic nutrition (1). Functional foods have been promoted to prevent disease and promote overall health. There is a huge offering for functional foods for humans including: oat cereals, yogurts with prebiotic, nutritional beverages, specialty oils, high omega eggs, whole grain breads, and the list goes on. Consumers often care about their pet’s health as much as their own. The pet food aisle has an array of products targeted for healthy animals.

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Tags: pet food


Cooks for Canines

Published on Mar 15, 2018 By: Moira Watson

Last night, I prepared simmered chicken breast and roasted sweet potatoes. The whole house smelled wonderful; there’s nothing more mouth-watering than the aroma of slow-roasting sweet potato. This feast wasn’t for my husband and myself, however, it was for our furry kids. Yes, I am one of those pet parents: I augment my dogs’ foods.  While I do feed both of my guys canned dog food, I also then top it with extras like chicken, turkey, lamb, or salmon, and veggies like carrots, peas, pumpkin, and yes -- slow-roasted sweet potatoes. 

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Tags: pet food ingredients


Dogs and Unicorns

Published on Feb 26, 2018 By: Moira Watson

Last year, 2017, was the year of the unicorn. We saw unicorn pancakes, unicorn frappuccinos, and so much glitter, everywhere! This trend continues this year as well, sites such as Instagram and Pinterest are bursting with images of glitter in foods and beverages.

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Tags: pet food


How the New Nutrition Label Serving Sizes Will Affect Consumers

Published on Feb 21, 2018 By: Nikki Sepe

The Food and Drug Administration has finally decided to make some changes to the nutrition facts label in hopes of improving the diets of American consumers.  Scanning the label from top to bottom the first difference that will be noticed is the serving size.  This will be changed to a more accurate depiction of what is typically consumed, rather than the prior reference amount.

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Tags: diet, food, nutrition, food labeling, millennial


Dairy-Free Milk Provides Calcium for Children with Milk Allergies

Published on Feb 19, 2018 By: Nikki Sepe

A recent study released by the American Academy of Pediatrics found that 6% of children with an allergy to cow's milk had a lower bone mineral density in their lumbar spine than those that consumed milk (1).  Milk allergies are the most common allergies among children, estimating 2.5% of youth.  Calcium intake was significantly lower in those with a milk allergy and few subjects supplemented their diet with calcium and vitamin D, two important nutrients for children obtained from milk (2). 

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Tags: Fortification, diet, nutri-knowledge, food, nutrition


Facts About Potassium That Will Make You Go Bananas!

Published on Feb 15, 2018 By: Blake Powers

In the 2015-2020 Dietary Guidelines for Americans, potassium is noted as a nutrient of public health concern. This is due to low intakes of fruits, vegetables, and dairy (1).

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Tags: nutri-knowledge, nutrition


Blackstrap Molasses

Published on Feb 7, 2018 By: Callie Pillsbury

The old saying “slow as molasses” came about because of the thick and viscous texture of molasses. Blackstrap molasses is a supplementary food from the sugar cane plant. In the processing of cane sugar, blackstrap molasses is the byproduct after the sugar crystals have been removed. The three types of molasses: light, dark, and black strap depending on the number of times it has been boiled, or concentrated. 

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The Kombucha Boost

Published on Jan 31, 2018 By: Callie Pillsbury

Recently a new tart, sour, bubbly drink called Kombucha has been all the rave. This drink that resembles cider has been claimed to have many health and possibly curative properties.

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