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Nutrients Missing From Your Gluten-Free Diet

Published on Oct 4, 2018 By: Nikki Sepe
Checking the nutrition label for the gluten-free certification is obviously a priority for one with Celiac Disease, however, the nutritional content is often overlooked when searching for foods without wheat, rye or barley. Few gluten-free grains are enriched or fortified with vitamins and minerals, leaving nutrient gaps in the diet and making consumers more susceptible to nutrient deficiencies. One should be on the lookout for the following nutrients if on a gluten-free diet. Read More

Tags: diet, food, health, nutrition, nutri-knowledge, Custom Nutrient Premix, food labeling


How the New Nutrition Label Serving Sizes Will Affect Consumers

Published on Feb 21, 2018 By: Nikki Sepe

The Food and Drug Administration has finally decided to make some changes to the nutrition facts label in hopes of improving the diets of American consumers.  Scanning the label from top to bottom the first difference that will be noticed is the serving size.  This will be changed to a more accurate depiction of what is typically consumed, rather than the prior reference amount.

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Tags: diet, food, food labeling, nutrition, millennial


Dairy-Free Milk Provides Calcium for Children with Milk Allergies

Published on Feb 19, 2018 By: Nikki Sepe

A recent study released by the American Academy of Pediatrics found that 6% of children with an allergy to cow's milk had a lower bone mineral density in their lumbar spine than those that consumed milk (1).  Milk allergies are the most common allergies among children, estimating 2.5% of youth.  Calcium intake was significantly lower in those with a milk allergy and few subjects supplemented their diet with calcium and vitamin D, two important nutrients for children obtained from milk (2). 

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Tags: Fortification, diet, nutri-knowledge, food, nutrition


September is National Potato Month

Published on Sep 1, 2017 By: Nikki Sepe

One of America’s most popular vegetables has an entire month dedicated to itself, the potato.  It is obvious why this tuber is so popular, it can be mashed and added with butter to create a creamy side dish, sliced and fried for a crisp, crunchy snack, or baked, boiled and stuffed with toppings for the main course. 

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Tags: diet, food, nutrition, health


The History of Spirulina: From Nutrition Provider to Vivid Color

Published on Apr 25, 2017 By: Mackenzie Watson

In a shallow wadi near Lake Chad, women in colorful clothes skim bowls across the surface of the water, collecting the green soup of algae which grows there. They pour the algae paste into depressions in the sand, where it dries quickly in the sun to produce a crumbly green cake called dihe. These cakes will be cut into pieces and sold at the market, then later added to traditional sauces and foods for nutrition and flavor.

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Tags: Edible Glitter, food, diet, dietary supplement, nutrition, nutri-knowledge


Cool off with Cold Brew Coffee

Published on Mar 14, 2017 By: Nikki Sepe

Cold Brew coffee has officially gone mainstream when Dunkin' Donuts released this new menu item.  Priced at over $3.50 for a cup, cold brew has customers talking.  Here is how cold brew coffee differs from a traditional iced coffee.

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Tags: beverage, diet, health, food, nutrition, millennial


Coconut Nectar: A Natural Sugar Substitute

Published on Aug 4, 2016 By: Nikki Sepe

You are in the grocery store and pick up a packaged treat, check out the food label, and immediately place it back down due to the grams of sugar perceived to be higher than uual.  Would you be able to fit the product into your daily allowance if the quality of that sugar was higher?  Not all sugars are created equal.  Here is why many are perceiving coconut nectar to be an alternative sweetener that stands out from the others.

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Tags: diet, food, health, nutrition, nutri-knowledge


Coming Soon: Nutrition Labels for Beer

Published on Aug 2, 2016 By: Nikki Sepe

The new nutrition facts label changes have proposed alterations to increase the health of Americans in hopes of reducing nutrient inadequacies and providing more information to consumers. However, there is one beverage that is not represented under these changes, beer.  The Beer Institute has decided to take initiative, gathering 81% of beer brands consumed by Americans together to add nutrition facts labels to these alcoholic beverages.

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Tags: diet, food, beverage, food labeling, nutrition


First Sprouted Grains, Now Sprouted Nuts

Published on Jul 11, 2016 By: Nikki Sepe

Sprouted grains are on the rise for their increased nutritional benefits, but sprouted nuts are also now arising for a similar claim.  Soaked, sprouted and then dusted with unique, exotic flavors like tamari, pizza-flavored and thai-lemon curry, these sprouted delicacies may be snack food millennials are looking for. 

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Tags: diet, food, food labeling, health, vitamin, milling, millennial


The Insect Diet

Published on Jul 7, 2016 By: Nikki Sepe

Western countries may cringe at the thought of crunching on the exoskeleton of a beetle or adding a plump, cooked larvae as a taco filling, but over 80% of nations around the world add insects regularly to their diet.  In Africa, 5-10% of all protein consumed is from the consumption of insects, entomophagy, and along with Asia and Latin America, they are considered a delicacy.  Of the 1900 estimated edible insect species, 31% of all insects consumed are beetles.  However, many others contribute to nutritional intake including, but not limited to, caterpillars, bees, wasps, ants, grasshoppers, locusts, crickets, cicadas, leafhoppers, scale insects, termites, dragonflies and flies.

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Tags: diet, food, health, nutrition, nutri-knowledge, mineral, vitamin, enrichment, millennial